
The first phase of this research was carried out in 15 states plus the Federal District between the period of March, 27 th and April, 13 th , and the second between August 2 nd and 25, 2020.
The main objective was to evaluate some food buying habits in supermarkets and their possible changes in relation to the COVID-19 pandemic, as well as trends for alternative proteins.
If you are interested in having access to the results, please contact us.